Raggia

Raggia extra virgin olive oil is a rare and distinctive variety, native to the Marche region of Italy. It is characterized by an intense, fruity flavor, with powerful aromas of fresh herbs, green tomatoes, and artichokes.

Its pronounced bitterness and pleasant spiciness make it a characterful oil, ideal for accompanying robust dishes such as grilled meats, rustic soups, and bruschettas. Raggia oil is perfect for those seeking a rich and authentic taste experience, adding a savory depth to all culinary preparations.